Effects of different stage of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 high-throughput pyrosequencing. Relazione fine progetto, Institut Agricole Régional, Aosta.

Dettagli pubblicazione

• Autori

  Franciosi E., Vierin A., Zenato S., Pramotton R., Vernetti-Prot L., Viola R., Barmaz A., Tuohy K.

• Anno di pubblicazione

  2013

• Titolo e riferimento

  Effects of different stage of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 high-throughput pyrosequencing. Relazione fine progetto, Institut Agricole Régional, Aosta.