Study of proteolysis in Fontina cheese by liquid chromatography-electrospray ionisation mass spectrometry. Poster, 2nd MS Food Day, Trieste, October 19-21.

Dettagli pubblicazione

• Autori

  Valentini S., Sado A., Thedy L., Lale Murix H., Barmaz A.

• Anno di pubblicazione

  2011

• Titolo e riferimento

  Study of proteolysis in Fontina cheese by liquid chromatography-electrospray ionisation mass spectrometry. Poster, 2nd MS Food Day, Trieste, October 19-21.