Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing. Italian Journal of Animal Science, 20:1, 267-278.
Dettagli pubblicazione
Autori
Kreuzer M., Pervier S., Turille G., Karpatcheva M., Julius N., Oreiller C., Bérard J.
Anno di pubblicazione
2021
Titolo e riferimento
Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing. Italian Journal of Animal Science, 20:1, 267-278.
