Characterization of ancient wheat varieties and evaluation of their bread-making performances. In: Grains for feeding the world. Book of Abstracts 10th AISTEC Conference, Milan, 192. ISBN: 978-88-906680-2-9

Dettagli pubblicazione

Autori

Bassignana M., Arlian D., Marti A., Morandin F., Zanoletti M., Pagani M.A.
Anno di pubblicazione

2015
Titolo e riferimento

Characterization of ancient wheat varieties and evaluation of their bread-making performances. In: Grains for feeding the world. Book of Abstracts 10th AISTEC Conference, Milan, 192.