Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. Poster, EURO FOOD CHEM XIV, August, Paris.

Dettagli pubblicazione

• Autori

  Bianchi F., Careri M., Mangia A., Musci M., Chiesa L., Cantoni C., Chatel A.

• Anno di pubblicazione

  2007

• Titolo e riferimento

  Characterization of the aroma profile as a useful tool for the authenticity assessment of typical Italian foods. Poster, EURO FOOD CHEM XIV, August, Paris.