Effects of different stage of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 high-throughput pyrosequencing. Relazione fine progetto, Institut Agricole Régional, Aosta.

Dettagli pubblicazione

Autori

Franciosi E., Vierin A., Zenato S., Pramotton R., Vernetti-Prot L., Viola R., Barmaz A., Tuohy K.
Anno di pubblicazione

2013
Titolo e riferimento

Effects of different stage of lactation on the microbial evolution during cheese fermentation: from milk to DPO Fontina Cheese by 454 high-throughput pyrosequencing. Relazione fine progetto, Institut Agricole Régional, Aosta.