Effects of feed iodine concentrations and milk processing on iodine concentrations of 4 cow’s milk and dairy products, and potential impact on iodine intake in Swiss adults. British Journal of Nutrition, 122, 172–185.

Dettagli pubblicazione

Autori

Van Der Reijden O., Galetti V., Herter-Aeberli I., Zimmermann B. M., Zeder C., Krzystek A., Haldimann M., Barmaz A., Kreuzer M., Berard J., Schlegel P.
Anno di pubblicazione

2019
Titolo e riferimento

Effects of feed iodine concentrations and milk processing on iodine concentrations of 4 cow’s milk and dairy products, and potential impact on iodine intake in Swiss adults. British Journal of Nutrition, 122, 172–185.