Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different clearing systems. Food Microbiology 62, 160-168.

Dettagli pubblicazione

Autori

Guzzon R., Carafa I., Tuohy K., Cervantes G., Vernetti L., Barmaz A., Larcher R., Franciosi E.
Anno di pubblicazione

2017
Titolo e riferimento

Exploring the microbiota of the red-brown defect in smear-ripened cheese by 454-pyrosequencing and its prevention using different clearing systems. Food Microbiology 62, 160-168.