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Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms. Italian Journal of Animal Science, 2 (suppl. 1): 287-289. ISSN: 1594-4077

Dettagli pubblicazione

  • Autori

    Mantovani R., Bailoni L., Chatel A., Bassignana M.
  • Anno di pubblicazione

    2003
  • Titolo e riferimento

    Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms. Italian Journal of Animal Science, 2 (suppl. 1): 287-289. ISSN: 1594-4077
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